2.7.11

Chicken, Cheese, Salami - Perfection

Hi girls, how are you all? I've just had a lovely barbecue cooked for me and some lovely wine, I've been uploading photos of the food and drink to my Twitter - I do love a food pic!

I thought I'd share with you one of my favourite, yet easiest, meals to make. Chicken stuffed with cheese and salami wrapped in parma ham - heaven on earth!




When I took these pictures I used parma ham & Boursin cheese with pepper, I have also made it with bacon & Boursin cheese with garlic - both are as good as each other. You can also skip the bacon/ham and dip the chicken in egg and then coat in bread crumbs for a gorgeous kiev.

For these I simply cut a hole in the chicken, filled it with sliced salami and as much cheese as desired, I then wrapped them in parma ham and cooked for the time stated on the packet that the chicken came in.

I served mine with rice, but again, its such a versatile food you can serve it with whatever you like.


8 comments:

  1. they look lovely!
    using philidelphia is good too :)
    Rosie xo

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  2. This type of dish is always good, and so simple :) x

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  3. This looks great, will definitely have to try it!

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  4. Mmm looks yummy! I love making things like these. I also love making kievs with the breadcrumbs too!xx

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  5. I do like it with Philidelphia, Boursin was on offer though so I thought I'd go for the posh side of life for a change haha xx

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  6. That looks soooo good! Never thought of stuffing chicken with cheese and salami!

    I love a good food post! :) xx

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  7. You should try it, its gorgeous x

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